Top 10

[Thermomixer]

Not sure if there is recipe in the books - but you can make a parfait type frozen dessert with custard base and whipped cream

[Chelsea (Thermie Groupie)]

I can remember being so inspired when we (forum oldies) did our top 10 recipe lists.  I thought it was about time to update my list.  You can find it (with links) on my blog here.

[Thermomixer]

Good work Chelsea.  Great list. Amazing how we have changed as time goes on

[quirkycooking]

I don't remember seeing this thread before!  Must think about what we cook the most...

[cookie1]

I think my top 10 are still pretty similar to be honest. The favourites seem to vary a bit with the season.

[Lovemythermo]

Dean those dim sims sound delicious can we have the recipe please?

[Tenina]

My top ten would have to be 4 of the layers of the Vanilla Thriller
http://tenina.com/2010/08/the-vanilla-thriller-adriano-and-3-days-of-my-life/
and the last 6 things I made in the TM.
In fact this morning I did a blood orange and lemonade with a snippet of mint....YUM!
Honestly, what did I cook before that was good??

[cookie1]

Tenina, that layered cake looks really amazing. Congratulations to you in achieving it.
I hope to go to Adriano Z's place when I am in Sydney.

[andiesenji]

I use it most often for making marzipan.  (Also other nut compounds - hazelnut, for instance.)
Second on the list is risotto - especially with mushrooms.
Next on the list is sambals.  Much easier than my old method which relied heavily on a big mortar and pestle.
Then:  Mustard - coarse ground types, with various additives.
Ketchup.
Sauces.
Salsas.
Soups.
Breads.