Today I have made

[fundj&e]

1. Baked bread (was rising from the night b4  so light and soft ) note to self use less bread improver ,DS said so.
2. Yogurt 
3. Tahini
4. Hummus
5. Butter
6. Lemon custard

what will i make 2morrow ?

ciao uni

[marnie]

You might try the tapenade from the "My Way of Cooking" book.  I made it and it is the best I have ever tasted including some I have had at high end restaurants.  The recipe is on page 192.  The other recipe is on page 53 of "Everyday cooking...for every family" which came with my machine.  I don't know if you have these books, but I got mine in Canada.  Also, I made chicken, beef and vegetable stock paste which I made into little balls ( the little balls were measured out with a small ice cream scoop)which I froze, so that they are available when I make soup.  I have made cauliflower and leek and potato soup, so far. Marnie---a newbie

[Zan]

Good cooking!!!
Marnie I'd love the tapenade recipe if you could pm it as can't get that book.

[marnie]

Here's the Tapenade recipe--
Tapenade
Ingredients
50 g anchovy fillets (I used anchovy paste and not as much as anchovies are not my favorite)
1 garlic clove ( I used 2)
200 g black olives, pitted
100 g capers, in vinegar
2 sprigs thyme, leaves only, or 1 t dried thyme
30 g lemon juice
1 pinch salt
pepper, freshly ground, to taste

Preparation
1.  Rinse anchovy fillets, with water to remove salt.  Weigh olive oil into a jar.
2.  Place garlic clove into mixing bowl, chop 3 sec/speed 5
3.  Add remaining ingredients except olive oil and mix 1 min/speed 4
4.  Fix measuring cup with your hand to prevent it from vibrating, beat 1 min/speed 4
Meanwhile, slowly pour olive oil onto mixing bowl lid.
Transfer into a bowl and season with salt and pepper to taste.