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Author Topic: Red Onion Jam---2 kgs  (Read 4476 times)

bulletproof4

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Red Onion Jam---2 kgs
« on: December 21, 2010, 10:23:58 pm »
Hi All,
I love the forum by the way,I have a request for red onion jam recipe conversion cause I am using 1 kg of unpeeled onions to start with. Sorry I hate doing the maths.Thanks Louise.
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bulletproof4

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Re: Red Onion Jam---2 kgs
« Reply #1 on: December 23, 2010, 12:19:09 am »
I had a go the other night with this relish and I used 1kg of red onions and doubled the rest of the ingredients and it turned out yummy. The consistency was a bit mushy cause I chopped up the onions in batches first before cooking but next time I would leave the onions in quarters for a more distinct onion look..does that make sense??
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Offline judydawn

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Re: Red Onion Jam---2 kgs
« Reply #2 on: December 23, 2010, 03:09:12 am »
Yes bulletproof4, sorry no-one responded to your earlier request but nice to see you managed to work it out for yourself. When I make caramelised onions, I hand slice them but have never made onion jam so don't really know what the texture is supposed to look like.
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Judy from North Haven, South Australia

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