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Author Topic: Orgran No-Egg  (Read 5490 times)

Offline AmandaN

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Orgran No-Egg
« on: April 06, 2011, 10:20:33 am »
Before I waste my strawberries, I thought I would ask....

Has anyone used the Orgran No-Egg egg replacement for fruity dream, strawberry foam, or sorbet?  Does it give that lift?

One son is allergic to egg, and I am pregnant so sticky clear of raw egg.  I have never actually used egg white in the sorbets I have made anyway!
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Offline Meagan

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Re: Orgran No-Egg
« Reply #1 on: April 09, 2011, 12:50:46 am »
I have used it once in sorbet it was creamier the other option is putting in a couple of cubes of coconut milk or cream frozen or I have also heard of people using coconut oil. I find if you use half a banana too that makes it quite creamy. Let us know how it goes
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Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline Twitterpated

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Re: Orgran No-Egg
« Reply #2 on: April 09, 2011, 01:03:35 am »
I might try some of your ideas as well Meagan. After the discussion about pasteurising eggs I think these might be easier.
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