« previous next »
Pages: [1]   Go Down

Author Topic: Orgran No-Egg  (Read 5488 times)

Offline AmandaN

  • Full Member
  • ***
  • Posts: 215
    • View Profile
Orgran No-Egg
« on: April 06, 2011, 10:20:33 am »
Before I waste my strawberries, I thought I would ask....

Has anyone used the Orgran No-Egg egg replacement for fruity dream, strawberry foam, or sorbet?  Does it give that lift?

One son is allergic to egg, and I am pregnant so sticky clear of raw egg.  I have never actually used egg white in the sorbets I have made anyway!
Logged

Offline Meagan

  • Hero Member
  • *****
  • Posts: 1974
    • View Profile
Re: Orgran No-Egg
« Reply #1 on: April 09, 2011, 12:50:46 am »
I have used it once in sorbet it was creamier the other option is putting in a couple of cubes of coconut milk or cream frozen or I have also heard of people using coconut oil. I find if you use half a banana too that makes it quite creamy. Let us know how it goes
Logged
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

  Do you Fly with the flyLady?  www.flylady.net

Offline Twitterpated

  • Hero Member
  • *****
  • Posts: 619
    • View Profile
Re: Orgran No-Egg
« Reply #2 on: April 09, 2011, 01:03:35 am »
I might try some of your ideas as well Meagan. After the discussion about pasteurising eggs I think these might be easier.
Logged
Pages: [1]   Go Up
« previous next »