Author Topic: Sourdough Loaf.........my adaption  (Read 8190 times)

Offline cookie1

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Sourdough Loaf.........my adaption
« on: June 28, 2011, 06:13:21 am »
Sourdough Loaf adapted from Masterchef magazine
Start this recipe a day ahead
Makes 1 loaf
Ingredients
255g bakers' flour
½ teaspoon dry yeast

Starter
200g Bakers' flour
½ teaspoon dry yeast
pinch sugar


Method
Set oven to 2000
Place all starter ingredients with 250ml warm water into bowl. Speed 4 30-40 seconds.
Then  :: for 2 minutes.
Remove from the bowl. Cover with plastic wrap and allow to stand for 12 hours.

Return to the  *:. Add flour, yeast, 1½ teaspoons salt and 80ml lukewarm water.
Lock lid and  :: for 3 minutes.
REmove and place in an oiled bowl to double in size.
Knock dough down and then allow to rise until doubled again. (Yes twice)
Place onto mat and knock down again. Shape or place into a tin.
Cover loosely and allow to rise until doubled again.
Bake at 2000 for 10 minutes and then 1800 for 20-25 minutes.



This recipe was converted from the latest Masterchef magazine. It is not a true sourdough but is tasty.
« Last Edit: June 30, 2011, 02:06:12 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: Sourdough Loaf.........my adaption
« Reply #1 on: June 28, 2011, 06:18:58 am »
Excellent Cookie!  And it looks like it will fit in our milk tins too.  Will try this, thankyou.  :)

Offline thermoheaven

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Re: Sourdough Loaf.........my adaption
« Reply #2 on: June 28, 2011, 08:12:28 am »
That looks really nice, Cookie. It will be the next loaf I make. Thank you.

Offline cookie1

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Re: Sourdough Loaf.........my adaption
« Reply #3 on: June 28, 2011, 08:32:24 am »
Sure does JulieO. DH has ordered another loaf, but he will have to wait until Thursday as I'll be out tomorrow. You really need to be in all day to do it with all the rises. It gives it a lovely flavour though.
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Offline achookwoman

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Re: Sourdough Loaf.........my adaption
« Reply #4 on: June 28, 2011, 08:43:46 am »
Cookie,  what a loaf.   I'll bet it toasts beautifully.   Let us know please.  I will be making this for sure.

Offline cookie1

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Re: Sourdough Loaf.........my adaption
« Reply #5 on: June 28, 2011, 10:02:44 am »
It toasts beautifully Chookie.
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Offline trudy

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Re: Sourdough Loaf.........my adaption
« Reply #6 on: June 28, 2011, 11:02:35 am »
Looks great Cookie.  Another one for the milk loaf tin!!!

Offline judydawn

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Re: Sourdough Loaf.........my adaption
« Reply #7 on: June 28, 2011, 11:11:04 am »
Yes, I agree - this will be my next loaf too.  Cookie you are going great guns with your baking since you did the course.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Sourdough Loaf.........my adaption
« Reply #8 on: June 28, 2011, 11:11:57 am »
Looks great Cookie.  Another one for the milk loaf tin!!!
Ditto  ;) ;)
Denise...Buckinghamshire,U.K.
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Offline Very Happy Jan

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Re: Sourdough Loaf.........my adaption
« Reply #9 on: June 28, 2011, 12:54:21 pm »
Looks fabulous Cookie.
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline cookie1

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Re: Sourdough Loaf.........my adaption
« Reply #10 on: June 29, 2011, 02:11:25 am »
 :-* :-*
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Offline judydawn

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Re: Sourdough Loaf.........my adaption
« Reply #11 on: July 01, 2011, 09:22:00 am »
I made this one today Cookie, think I should have cooked it a further 5 minutes as it is not very brown but it tastes lovely.  Silly me forgot to use my pipe loaf tin  :-)) :-))
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Sourdough Loaf.........my adaption
« Reply #12 on: July 01, 2011, 09:57:13 am »
Bit pale looking ,  Judy .  But I'll bet it slices well.

Offline judydawn

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Re: Sourdough Loaf.........my adaption
« Reply #13 on: July 01, 2011, 11:05:15 am »
It sure did and yes my first loaf of pale bread - usually mine are too dark.  5 minutes more next time should do it but we were waiting to go out today and what with the 3 rises, you get a bit impatient  :D :D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Sourdough Loaf.........my adaption
« Reply #14 on: July 02, 2011, 08:17:53 am »
Yes, 3 rises make it an all day bread.  It looks lovely Judy.
« Last Edit: July 02, 2011, 08:21:09 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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