« previous next »
Pages: [1]   Go Down

Author Topic: bi carb  (Read 3099 times)

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
bi carb
« on: July 07, 2011, 11:16:21 pm »
I read somewhere if you sprinkle bi carb on onions they will cook and caramelize faster, I think I used too much, within minutes it was onion soup  ;D
Logged
i don't need a recipe i'm italian

Offline bluesed

  • Full Member
  • ***
  • Posts: 205
    • View Profile
Re: bi carb
« Reply #1 on: July 07, 2011, 11:39:41 pm »
The bicarb helps to dehydrate the onions faster. Here is a link for the tmx version i have not tried though.
http://www.ukthermomix.com/recshow.php?rec_id=145
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: bi carb
« Reply #2 on: July 08, 2011, 12:02:20 am »
Thanks bluesed,  I will try that way next time
Logged
i don't need a recipe i'm italian

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: bi carb
« Reply #3 on: July 08, 2011, 06:27:41 am »
ROFL. Great way to make onion soup.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline dede

  • Hero Member
  • *****
  • Posts: 6529
    • View Profile
    • Mandi's Picture Framing
Re: bi carb
« Reply #4 on: July 08, 2011, 06:34:21 am »
I hadn't hear that one before. You learn something every day. :-\
Logged
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
Pages: [1]   Go Up
« previous next »