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Author Topic: bi carb  (Read 3100 times)

Offline fundj&e

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bi carb
« on: July 07, 2011, 11:16:21 pm »
I read somewhere if you sprinkle bi carb on onions they will cook and caramelize faster, I think I used too much, within minutes it was onion soup  ;D
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i don't need a recipe i'm italian

Offline bluesed

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Re: bi carb
« Reply #1 on: July 07, 2011, 11:39:41 pm »
The bicarb helps to dehydrate the onions faster. Here is a link for the tmx version i have not tried though.
http://www.ukthermomix.com/recshow.php?rec_id=145
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Offline fundj&e

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Re: bi carb
« Reply #2 on: July 08, 2011, 12:02:20 am »
Thanks bluesed,  I will try that way next time
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i don't need a recipe i'm italian

Offline cookie1

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Re: bi carb
« Reply #3 on: July 08, 2011, 06:27:41 am »
ROFL. Great way to make onion soup.
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May all dairy items in your fridge be of questionable vintage.

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Offline dede

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Re: bi carb
« Reply #4 on: July 08, 2011, 06:34:21 am »
I hadn't hear that one before. You learn something every day. :-\
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
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