In Italy Bimby (aka Thermomix) demonstrators make this very easy and quick cream which is called Crema Bimby. It is one of the starred titles in the main recipe book and they are the ones they prepare during demo, I don't know if every country has the same system
It is a very practical recipe to prepare when you have an urge to eat something sweet or when you have some unexpected visitors. You can have it either warm or cold
Serving for 4 PeoplePeel of 1/2 lemon (without the white)
100g sugar
500g whole milk
2 eggs
40g flour
25g unsweetened cocoa powder
Optional: crushed walnuts or nuts..
Put lemon peel and sugar in TM Bowl. Powderize for 20 seconds on Speed 7-8
Add milk, eggs and flour. Cook for 7 minutes at 90ºC on Speed 4
Pour half of the cream into serving bowls
Add cocoa into the remaining cream in TM Bowl and mix for 10 seconds on Speed 4
Pour cocoa cream into serving bowls as well
You can serve warm or cold
You can sprinkle with crushed nuts or walnuts
Note: You can use vanillin sugar instead of lemon peel
According to Io e il mio Bimby there is 272 kcal per portion which is lower than most of the cakes and dessertsPhotos: http://thermomixtarifdefterim.blogspot.com/2011/06/crema-bimby.htmlMembers' commentscgonsalv - So easy and simple and very quick - enjoyed by all. I thought the cocoa seemed too much so stopped after 10g - it could have easily done with more, so I will do the 25 g next time.
cookie1 - made this the other night. As I was getting the sugar out of the pantry I noticed I had a tin of pie apricots. I ended up putting the apricots in the bottom of the dishes and putting the vanilla custard and then the chocolate on top. For the chocolate I added 25g of Lindt. I then topped it all with crushed almonds.
Thanks you farfallina it was lovely.
knittercook - Just made this as I was after a quick something that was sweet and warm, one word describes it, heavenly.