Author Topic: Asparagus & Leek Quiche  (Read 7958 times)

Offline Halex

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Asparagus & Leek Quiche
« on: November 05, 2011, 11:17:41 pm »
Asparagus & Leek Quiche

From my book called "Eggs" by Jodie Liano

Ingredients
1 pre baked pastry from EDC
250g asparagus, tough ends removed, cut diagonally 1/2" pieces
2tsp evoo
1 leek thinly sliced
4 eggs
180 mls milk
180 mls cream
60g grated parmessan
Pinch cayene pepper
Salt & pepper

Preheat oven 180oC
Grate parmesan in TM, set aside
Chop leek in TM, add oil and sate 2 mins in TM or until soft, set aside
Drop asparagus into boiling water on stove top for 3 mins, then plunge into iced water
Whisk eggs, milk, cream, parmesan cheese, cayenne and pinch of sat & pepper in TM
Add asparagus and leek, reverse speed, stir through

Pour mixture into pastry crust, cook for 40-45 mins

Cool for 20 mins then serve.

I used low fat milk and cream, it was absolutely delicious.
Enjoy


members' comments

CP - it was a winner dinner, thanks for the lovely recipe.

AliRo - I decided not to bother cooking the leek & asparagus before putting in and it turned out nice.  I also put feta in mine and it was super yum!  Cooked for 45 minutes.



« Last Edit: August 24, 2014, 02:57:50 pm by judydawn »
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Offline judydawn

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Re: Asparagus & Leek Quiche
« Reply #1 on: November 05, 2011, 11:26:04 pm »
Sounds nice Hally, did you take a photo?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: Asparagus & Leek Quiche
« Reply #2 on: November 05, 2011, 11:28:31 pm »
No, made it twice now, its from one of the books i bought in Hawaii.

Will do next time, i feel bad posting to you the whole time.

Jeninwa says i can do photobucket, will look into that, prob take me 6 months to work that out too!! Cant wait until ds can do all of this for me. :)

H :)
Mum to Crown Prince......

Offline cookie1

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Re: Asparagus & Leek Quiche
« Reply #3 on: November 06, 2011, 08:48:16 am »
This will be this weeks quiche Hally. It sounds nice.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: Asparagus & Leek Quiche
« Reply #4 on: November 06, 2011, 10:36:03 am »
Cookie hope you enjoy,  we love aspargus which is quite a strong flavour in this.

Let me know how you go

H :)

Mum to Crown Prince......

Offline CreamPuff63

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Re: Asparagus & Leek Quiche
« Reply #5 on: November 28, 2011, 12:32:39 pm »
Hally we had this tonight, and it was a winner dinner  :) thanks for the lovely recipe
Non Consultant from Perth, Western Australia

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Offline Halex

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Re: Asparagus & Leek Quiche
« Reply #6 on: November 29, 2011, 11:02:02 pm »
CP so glad you liked it.

H :)
Mum to Crown Prince......

Offline AliRo

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Re: Asparagus & Leek Quiche
« Reply #7 on: June 18, 2012, 07:44:41 am »
does anyone have any idea whether I really need to cook the leek and asparagus before putting in the oven?  I'm thinking that because it's in the oven for 45min that it should be able to cook in there.  Just trying to be lazy and miss a couple of steps  ;)

Offline AliRo

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Re: Asparagus & Leek Quiche
« Reply #8 on: June 19, 2012, 02:58:40 am »
well, I'll answer my own question.  I decided not to bother cooking them before putting in and it turned out nice.  I also put feta in mine and it was super yum!

Offline judydawn

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Re: Asparagus & Leek Quiche
« Reply #9 on: June 19, 2012, 03:14:42 am »
You didn't end up with a raw leeky taste AliRo?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline AliRo

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Re: Asparagus & Leek Quiche
« Reply #10 on: June 19, 2012, 03:24:44 am »
nope.  It was in the oven for about 45 minutes, so it would have cooked in there.  However I often put raw onion etc in my cooking if I know it's going in the oven.