Author Topic: Using the Varoma for gentle cooking of meat. (Read 4198 times)

Thermomixer · « **on:** April 06, 2009, 06:23:32 am »

Something that I have used my Varoma for is to gently steam meat prior to grilling. It may sound like a waste of time and effort, but for some meats like quail I really believe it is handy. If you are cooking a vegie dish in the bowl, then it is perfect to steam the meat in the Varoma at the same time.

After abandoning my blog for some time I have finally put a post there about using the Varoma:

http://thermomix-er.blogspot.com/2009/04/using-varoma-to-gently-cook-meat.html

I thought that I had posted something here after first publishing it on the Italian forum, but maybe I was dreaming.

UnConundrum · « **Reply #1 on:** April 08, 2009, 04:25:45 am »

A lot of the BBQ folks have been talking about warming up steaks by sealing them in a plastic bag and soaking them in hot water before grilling them. I believe they then use hotter temps to get that external char quickly, without needing to wait so long to raise the internal temp....

brazen20au · « **Reply #2 on:** April 08, 2009, 05:31:44 am »

i bet the food safety people love that idea! lol

Author Topic: Using the Varoma for gentle cooking of meat. (Read 4198 times)

Thermomixer

Using the Varoma for gentle cooking of meat.

UnConundrum

Re: Using the Varoma for gentle cooking of meat.

brazen20au

Re: Using the Varoma for gentle cooking of meat.