Almond Soup:Ingredients:100g blanched almonds
200g yogurt (Turkish/Greek kind)
60g flour
1 egg
30g Thermomix vegetable or meat stock
1000g water
20g butter or margarine
To decorate : some extra blanched & unblanched almonds
Preparation: * Pulverize 100g blanched almonds for 20 seconds on Speed 10
* Add yogurt, flour, egg and Thermomix stock. Blend for 1 minute on Speed 4-5
* Add water and cook for 10 minutes at 100°C on Speed 3-4
* Add butter and cook for 5 more minutes at 100°C on Speed 3-4
* Blend for 30 seconds on Speed 8-9. Serve into the bowls. Decorate with blanched & unblanched almonds
Photos: http://thermomixtarifdefterim.blogspot.com/2010/09/almond-soup.html