JulieO's recipe review Bengali Salmon Curry pge 25 Dinner Spinner

[judydawn]

JulieO's review from another thread December 06, 2011     

I've made the Bengali Salmon Curry early today with intentions of gently re-heating tonight.

I have stuffed up a bit here as I usually only add a pinch of salt when cooking, then will taste at the end to see if any more needs adding.  Today I just added the 2 tsp sea salt without thinking and when I had a taste, at the end of cooking all I could taste was salt.  My fault totally as we don't like a lot, so I will have to make this again at a later date as I think it would be really good otherwise.  What a dill.   

[judydawn]

Tenina's reply to Julie's review

Sorry about the salt Julie…am I heavy handed?? I must re do the recipe and see.
Not all salt has the same saltiness if you know what I mean, so maybe I need to write salt to taste….thanks for the pointer.