Chinese Chicken and Corn Soup

[jesskimo]

Name of Recipe: Chinese Chicken and Corn Soup
Number of People: 4 massive bowls
Ingredients:

1 kg chicken drum sticks- about 4-5
1 piece of ginger- sliced up.
1 whole peeled onion
1 tsp salt
2 tsp sugar

1 can creamed corn

3 tb corn starch mixed with 3 tb water
2 eggs lightly whisked


Preparation:

Place chicken drum sticks in the thermomix blades. Top up with enough water to cover the chicken.
Add onion, ginger, salt and sugar.

  at speed stir/speed 1 on Varoma for 30 mins.

Removed drum sticks and allow to cool.

Strain the broth to remove the onion and ginger.

When drumsticks are cool to touch- take the meat off the bones and put in thermomix. Chop for 3 seconds on speed 4.

Add can of creamed corn then add back broth until it reaches slightly below the max mark.

 , speed 3 on Varamo for 5 mins.

With 2 mins to go- pour in corn starch mixture slowly followd by whisked eggs.

Top with slices of spring onion if desired.

Photos:

Tips/Hints:

[*suzanne*]

yum jesskimo sounds delicious and will definitely please dd for her work lunches

[judydawn]

I love chicken and corn soup, good one jess.