Author Topic: A couple if questions, advice please  (Read 4515 times)

Offline Halex

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A couple if questions, advice please
« on: August 13, 2012, 03:17:43 am »
Cream,  i have frozen cream. Can I defrost the cream use it in a dish  & freeze the dish or will the cream go funny?

I have defrosted 1kg meat, trying to strect food, does anyone have a good recipe for mince filled pasta, mught make some type of raviloli.

Thanks

H :)
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Offline obbie

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Re: A couple if questions, advice please
« Reply #1 on: August 13, 2012, 03:28:58 am »
Hally, I would use the cream, just defrost in the fridge.   If its a creamy sauce, just stir well when you reheat it. it will be ok.

For pasta fillings, I would ask Uni.

I'm sure she would have better knowledge than us. :)
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Offline Halex

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Re: A couple if questions, advice please
« Reply #2 on: August 13, 2012, 04:46:30 am »
So you thi k the cream is ok to refreeze?

H :)
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Offline judydawn

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Re: A couple if questions, advice please
« Reply #3 on: August 13, 2012, 04:47:48 am »
Yes, once it is cooked Hally it can be refrozen.
Judy from North Haven, South Australia

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Offline Halex

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Re: A couple if questions, advice please
« Reply #4 on: August 13, 2012, 04:53:28 am »
Thanks, dont want to poison her :(

 :)
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Offline obbie

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Re: A couple if questions, advice please
« Reply #5 on: August 13, 2012, 04:56:39 am »
Yes it will be ok Hally.
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Offline fundj&e

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Re: A couple if questions, advice please
« Reply #6 on: August 13, 2012, 06:10:21 am »
H with the some  1 kg of mince you could stuff some  cannelloni and some stuffed pasta shells.

for the cannelloni u can use crepes

same with the mince once u cook it u can refreeze it
i don't need a recipe i'm italian

Offline Halex

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Re: A couple if questions, advice please
« Reply #7 on: August 13, 2012, 06:17:16 am »
Mince caneloni, never thought if that, always done spinach & ricotta. What mince recipe do yiu use.?

H :)
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Offline fundj&e

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Re: A couple if questions, advice please
« Reply #8 on: August 13, 2012, 06:28:07 am »
sorry i dont have a recipe i just normal things like cheese,egg,breadcrumds etc

this one looks good http://www.taste.com.au/recipes/23274/kids+cannelloni
i don't need a recipe i'm italian