Steak with Chimichurri, from The Cook & The Butcher
For the chimichurri
60g flat leaf parsley
6 garlic cloves
3 tbs fresh oregano leaves
180ml olive oil
Salt & black pepper
1/4 tsp red pepper flaes, I used chilli flakes, but not as much
3tbs red wine vinegar
Add all ingredients except olive oil to TM, then add olive oil & incorporate slowly. Marinade 1-6 hours, using 1/2 of the chimchurri.
Steak 1kg
Grill steak to pink, rest then slice.
I then had a layer of spinach & grilled asparagus on a board. Add steak, then spread the remaining chimchurri over the sreak & serve.
Enjoy
H
I cant add the phto on tapatalk, any ideas, this thread isnt showing