Author Topic: Halex's Steak with Chimichurri. Argentina 80 Plates Challenge  (Read 3793 times)

Offline cookie1

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Halex's Steak with Chimichurri. Argentina 80 Plates Challenge
« on: August 11, 2012, 10:37:15 am »
Steak with Chimichurri, from The Cook & The Butcher

For the chimichurri

60g flat leaf parsley
6 garlic cloves
3 tbs fresh oregano leaves
180ml olive oil
Salt & black pepper
1/4 tsp red pepper flaes, I used chilli flakes, but not as much
3tbs red wine vinegar

Add all ingredients except olive oil to TM, then add olive oil & incorporate slowly. Marinade 1-6 hours, using 1/2 of the chimchurri.

Steak 1kg

Grill steak to pink, rest then slice.
I then had a layer of spinach & grilled asparagus on a board. Add steak, then spread the remaining chimchurri over the sreak & serve.

Enjoy

H

I cant add the phto on tapatalk, any ideas, this thread isnt showing  
 
« Last Edit: August 11, 2012, 10:43:30 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: Halex's Steak with Chimichurri. Argentina 80 Recipes Challenge
« Reply #1 on: August 11, 2012, 10:39:00 am »
Steak with chimichurri
« Last Edit: August 11, 2012, 10:44:10 am by Halex »
Mum to Crown Prince......

Offline cookie1

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Re: Halex's Steak with Chimichurri. Argentina 80 Recipes Challenge
« Reply #2 on: August 11, 2012, 10:42:55 am »
I don't seem able to move photos Hally, sorry. It look lovely.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: Halex's Steak with Chimichurri. Argentina 80 Plates Challenge
« Reply #3 on: August 17, 2012, 02:21:43 am »
Looks yummy :)
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