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Author Topic: Super Kitchen Machine's One Minute Bread  (Read 84587 times)

Offline gertbysea

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Re: Super Kitchen Machine's One Minute Bread
« Reply #225 on: July 21, 2013, 09:42:18 am »
Beauty!
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Gretchen in Cairns, Australia

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Offline jeninwa

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Re: Super Kitchen Machine's One Minute Bread
« Reply #226 on: July 21, 2013, 12:41:08 pm »
Another great loaf no photo as DH cut into it as soon as it was cool enough.
I wrap mine in a towel and leave overnight. Ready in the morning.
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Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #227 on: July 22, 2013, 06:31:10 am »
Don't tell anyone but we ate all of the one I made yesterday. 8) 8)
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Offline CreamPuff63

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Re: Super Kitchen Machine's One Minute Bread
« Reply #228 on: July 22, 2013, 08:28:44 am »
 ;) no worries cookie, your secret is safe with only 9,700 members

the hot water bottle worked a treat. instead of putting a cup of water in a tray I threw it on the floor of the oven after I'd put the loaf in.
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Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #229 on: July 22, 2013, 08:31:22 am »
Didn't the hot water bottle burn?  I'm glad the bread worked out. I'm going to try one tonight with spelt and rye in. About 50g of each.
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Offline Wonder

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Re: Super Kitchen Machine's One Minute Bread
« Reply #230 on: July 22, 2013, 10:56:19 pm »
CP I do a similar thing with most of my loaves now. When placing in the hot oven I quickly skirt water from a drinking bottle and shut the oven door as fast as I can. I've been finding a drink bottle the best to squirt from as you get more water quicker than a spray bottle and gives off quite a lot of steam. I've been getting a great crust on all my bread.
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Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #231 on: July 23, 2013, 01:06:41 am »
Great hint Wonder. Steam seems to be the secret.
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Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #232 on: July 23, 2013, 05:45:22 am »
I'm pleased with my rye and spelt loaf. I also cooked it for about 40 minutes this time. I had trouble stretching the last side over as I had thought "surely you don't really need all this flour", I found out that you do as it stuck.
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Offline gertbysea

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Re: Super Kitchen Machine's One Minute Bread
« Reply #233 on: July 23, 2013, 06:48:32 am »
Oh yes. Great. Take a pic of the inside  before you eat it all.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #234 on: July 23, 2013, 02:20:07 pm »
I made it for visitors, but then forgot to remind them to take it! At least I now get to taste it.  ;)
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Offline gertbysea

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Re: Super Kitchen Machine's One Minute Bread
« Reply #235 on: July 23, 2013, 10:21:34 pm »
You were meant to keep it!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: Super Kitchen Machine's One Minute Bread
« Reply #236 on: September 05, 2013, 12:36:18 am »
Another success substituting 180 gms of whole grain flour.



Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #237 on: September 05, 2013, 02:16:11 am »
I love this bread, it is so versatile. We have so many breads that we love now it is hard to decide which to make. Today it will be sourdough as my starter needs a big boost.
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