Well we are at the tail end of our trip. We arrived in Penang, an island of the Malaysian coast a few days back and have just been chilling out. It's 9 years since we were last here and there has been a lot of changes. Yesterday Wayne and I attended a cooking demo at the hotel. We were the only ones that attended and the chef showed us how to make Penang Char Koay Teow. This is flat rice noodles to which he added a sauce, prawns, squid, beansprouts, beaten egg and garlic chives. I have the recipe if anyone wants it. I have included a photo of him making it (only took 7 minutes) and also the finished dish. The other two were taken at the hotel.