Sticky Pork Ribs Recipe

[goldfish]

    I remember those days, Judy . . .

[achookwoman]

I have it also,  mine will be the early one.    Good idea to convert some of the recipes.  I have been looking at recipes for Chinese steamed Buns today.

[jeninwa]

I have a copy too, $3.98 bought sometime in the early 80's. I remember making the hot ice cream balls with the caramel sauce when we lived in PNG. They became my dinner party dessert.

[judydawn]

I've done 28 recipes from this book - it was always my favourite WW book by far.  It has been neglected though since the TMX came into the house, something I must remedy as looking through the book last night bought back many happy memories of some of my favourite food.

[Halex]

I dont have this book, so some conversions woukd be lovely

[judydawn]

Well those with the book will have to see what they can do for you Hally.  I'll try and include one in next week's meals.

[Kimmyh]

Have always wanted to make the deep fried icecream balls. Hoisin chicken was a favourite of ours.  I will try to fit in a recipe next week too.

[Cornish Cream]

Uh oh!! Just bought it If you guys say it's good I know it will be excellent

[judydawn]

Not a lot in there that can be converted as a lot of the recipes are deep fried in the wok but I have made a list of some that I think might work so my first one will be done either tomorrow or Monday - Scallops Prawns & Vegetable Combination (I've made it with chicken before Hally  )

[Greyhoundmum]

I made the pork ribs from QFITT and I was a bit disappointed in them, sauce didn't thicken and coat ribs was just like a runny gravy.  Next time I think I will try the bourbon ones.

[judydawn]

Nico's bourbon ribs GHM?  They are lovely.