Sticky Pork Ribs Recipe

[JulieO]

Hi,

Was wondering if anyone has a great recipe for pork ribs that's not already posted on the forum please?  Can be using any cooking method.

In anticipation,   

Julie.

[Halex]

Julie I did sticky pork belly last night, from Whats for  dinner, can post that if you like

[JulieO]

Yes please Hally, would love to get some new recipes. 

[Halex]

Will do, I will ask Judy if I can post it on here, if not will pm you

[JulieO]

Thanks Hally that would be great.

Hve just been going through some old books that I haven't looked at for ages.  Came across a Women's Weekly one called Chinese Cooking Class which has 2 recipes in there; BBq pork spare ribs and also Pork ribs with chilli plum sauce.  This would have been a good time for your 'eat your books' index thingy Hally. 

[Halex]

Thanks Hally that would be great.

Hve just been going through some old books that I haven't looked at for ages.  Came across a Women's Weekly one called Chinese Cooking Class which has 2 recipes in there; BBq pork spare ribs and also Pork ribs with chilli plum sauce.  This would have been a good time for your 'eat your books' index thingy Hally. 

I dont tink its an issue its just that its a new book

Yes eatyourbooks woukd have been perfect

 

[Greyhoundmum]

Can i ask if people cut the ribs up first of after they are cooked?

[judydawn]

Thanks Hally that would be great.

Have just been going through some old books that I haven't looked at for ages.  Came across a Women's Weekly one called Chinese Cooking Class which has 2 recipes in there; BBq pork spare ribs and also Pork ribs with chilli plum sauce.  This would have been a good time for your 'eat your books' index thingy Hally.  

The BBQ'd pork spare ribs is the recipe I have been using for years Julie - my favourite of all time.  I always use the meaty spare ribs as in the picture and not the American bony type.  You never saw them around anyway when this book was first released.

[Kimmyh]

Is that the one with the red cover Judy? I think I have it too.

[JulieO]

Thanks Judy, I'm looking forward to trying both that one and the one from Hally.

After having a good look in the AWW book, there's so many things I now want to make. 

Kimmy it does have a red cover. 

[Kimmyh]

Yes I should revisit it too. Remember some old favourites are in there.

[judydawn]

I have always loved that book and it seems as if it is a favourite of a few on here.  Maybe we should convert some of the recipes girls   This is it, who else has it?

[goldfish]

I have a copy, too, Judy . . . but the cover is slightly different.  printed in 2000 (it says on the cover "updated and revised edition"  - first printed in the 1970s.  Nothing quite like these oldies but goodies!!

[Kimmyh]

I am definitely in. Mum cooked from this when I was growing up.

[judydawn]

I must have the original then GF as there is no date in mine but it only cost $3.98