Author Topic: Salmon and Zucchini Muffins  (Read 9267 times)

Offline Delightful Den

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Salmon and Zucchini Muffins
« on: March 30, 2013, 02:55:30 pm »
Name of Recipe: Salmon and Zucchini Muffins
Number of People: makes about 10
Ingredients:
1 zucchini
1 400g tin pink salmon
60g tasty chedder
2 eggs
1tbls curry powder
1/4 cup oil
1/4 cup milk
160g wholemeal self raising flour

Preparation:
Place cubed cheese in bowl and grate speed 7 for 5 seconds set side
Place roughly chopped zucchini in bowl and grate speed 6 for 3 seconds squeeze out excess moisture return to bowl
Clean bones, skin and dark flesh from salmon and place in bowl
Put all remaining ingredients into bowl and mix speed 4 until combined about 10 seconds
Spoon mixture into muffin cups and bake  for 20 minutes at 180 degrees.

Tips/Hints:
I was a bit loose with the oil and water measurements so you may want to check the consistency of the mixture and add more milk or flour to suit.

Photos:


« Last Edit: March 30, 2013, 02:59:33 pm by Delightful Den »

Offline Cornish Cream

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Re: Salmon and Zucchini Muffins
« Reply #1 on: March 30, 2013, 04:54:38 pm »
They look delicious DD. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Salmon and Zucchini Muffins
« Reply #2 on: March 30, 2013, 07:46:49 pm »
DD,  I love savoury muffins.  These look very yummy.  Thanks for recipe.

Offline Aussie Brenda

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Re: Salmon and Zucchini Muffins
« Reply #3 on: March 30, 2013, 08:41:16 pm »
 Sounds nice DD I've put them on the list.

Offline cookie1

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Re: Salmon and Zucchini Muffins
« Reply #4 on: March 31, 2013, 12:55:21 pm »
They sound nice. Does the salmon stay in little bits or completely blend in please Den?  I guess you could always stir it in afterwards.
May all dairy items in your fridge be of questionable vintage.

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Offline Delightful Den

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Re: Salmon and Zucchini Muffins
« Reply #5 on: March 31, 2013, 01:05:49 pm »
Cookie the salmon completely blends in. If you wanted ore chunks you could stir it in at the end.

I made this for a lunch replacement instead of a sandwich. I think you could double the flour and milk to make them more muffin like.  If I was going to do that I would probably go with half wholemeal and half white self raising flour.

Offline Amy :-)

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Re: Salmon and Zucchini Muffins
« Reply #6 on: March 31, 2013, 01:22:23 pm »
Yum Den, these look great!!! Thanks for the recipe :D

Offline cookie1

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Re: Salmon and Zucchini Muffins
« Reply #7 on: April 02, 2013, 01:09:51 pm »
Thanks for that DD.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline astarra

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Re: Salmon and Zucchini Muffins
« Reply #8 on: April 12, 2013, 08:26:44 am »
Going to try these for miss6's lunchboxes. Thanx DD
:D

Offline goldfish

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Re: Salmon and Zucchini Muffins
« Reply #9 on: April 12, 2013, 10:14:02 am »
Thanks DD... Have added this recipe to the "to try soon " list... Sounds really good!!!