Name of Recipe: Salmon and Zucchini Muffins
Number of People: makes about 10
Ingredients:
1 zucchini
1 400g tin pink salmon
60g tasty chedder
2 eggs
1tbls curry powder
1/4 cup oil
1/4 cup milk
160g wholemeal self raising flour
Preparation:
Place cubed cheese in bowl and grate speed 7 for 5 seconds set side
Place roughly chopped zucchini in bowl and grate speed 6 for 3 seconds squeeze out excess moisture return to bowl
Clean bones, skin and dark flesh from salmon and place in bowl
Put all remaining ingredients into bowl and mix speed 4 until combined about 10 seconds
Spoon mixture into muffin cups and bake for 20 minutes at 180 degrees.
Tips/Hints:
I was a bit loose with the oil and water measurements so you may want to check the consistency of the mixture and add more milk or flour to suit.
Photos:
