Vanilla Ice-cream

[judydawn]

Oh thank you DS7 - that is obviously one happy chappy.

Thanks for the review Kerryn - you did yours completely in the TMX didn't you?   Perhaps taste the ice-cream next time and add more vanilla paste if needed.  I just use my home made vanilla extract as I find the paste too expensive for something I eat so much of.

[Kimmyh]

Finally made this and it is lovely. Not too sweet. No machine so blitz in tmx as per edc method. Very easy and makes a good amount.

[judydawn]

Thanks Kimmy, glad you enjoyed it. It isn't overly sweet - I forgot to mention that in my recipe.  That's why I can eat so much of it 

[Kimmyh]

Me too Judy

[Amy :-)]

I made this today for DB while he's down from university. A lovely ice cream, thanks Judy

[judydawn]

I could eat that right now Amy but it's a bit late isn't it?  Glad it went down well.

[Amy :-)]

According to DB, it's never too late for ice cream Judy

[cookie1]

I tend to agree with him, especially if it is hot.

[judydawn]

I made the banana version of this (using a can of condensed milk though) for my SIL whilst visiting them this past week in Melbourne.  We went to their holiday house in Ballarat for 3 nights and I made it there using DD's Cuisinart for churning but without a TMX, had to use the stove method.  It made 1.5 litres and SIL ate most of it before we left.  He loves ice-cream, just check out the drawer in their freezer in Melbourne and you will see proof of that.

[Cornish Cream]

A very nice stash of ice cream Judy My Dad loved ice cream as much as your SIL

[Wonder]

Hope you enjoyed Melbourne Judy, we are finally having some nice weather.

[cookie1]

I love the icecream stash. It is all lovely icecream too.

[troupie]

This is our absolute favourite vanilla ice-cream recipe. I use the ice-cream churn (my very old Phillips) and find that it doesn't go too hard. I have even turned it into liquorice ice-cream with good results. Many thanks for posting the recipe for us all to enjoy.

[judydawn]

Thanks troupie, it's mine as well especially since I found it doesn't set as hard in the fridge freezer as it does in the stand alone freezers.

I used full cream products in SIL's banana ice-cream as that's what he likes but I use skim milk when I do it for myself.

Yes Wonder, I enjoyed my week with the kids - I haven't been over to see them for 3 years and didn't have time when we all went up to Chookies in August.