Name of Recipe: Vanilla ice-cream
Number of People: Makes 1.5 litres
Ingredients:160g castor sugar
85g water
140g powdered milk - skim or full cream
30g soft butter
500g milk - skim or full-cream
300g thickened cream
2 tsp vanilla extract or 1 tspn vanilla paste - you can add more if you wish.
Preparation:Firstly make the condensed milk with the first 4 ingredients or use a can of condensed milk in lieu of.
Place the castor sugar and water in the TM bowl and stir for
2 mins/100o/speed 1.Add the powdered milk and butter. Beat
2 mins/speed 8.
Leave the condensed milk in the TM bowl and add the milk, cream and vanilla extract.
Cook
7 mins/90o/speed 4.Pour into a 1.5 litre container * and refrigerate until it has cooled sufficiently to churn or pop it in the freezer for a while to speed up this process. I often just leave it in the fridge overnight and churn it next morning.
Follow the directions of your ice-cream maker or if you don't have one, try the directions in the EDC for the creamy traditional ice-cream.
Delicious served with
strawberry liqueurTips/Hints:For banana ice-cream (pictured), mash 2-3 large bananas and stir through the mixture here *.
Remove the ice-cream 10-15 minutes before serving or zap it in the microwave to soften it (I store mine in a microwave friendly bowl)
This recipe is a conversion of this recipe from
downtoearth.blogspot.com Members' commentsKerrynN - This ice-cream was delicious! We just finished it last night. Will definitely make this one again. I may have gone a little overboard on the vanilla paste though, so I might reduce that a little next time.
Kimmyh - Finally made this and it is lovely. Not too sweet. No machine so blitz in tmx as per edc method. Very easy and makes a good amount.
Amy - I made this today for DB while he's down from university. A lovely ice cream, thanks Judy.
JD - I made the banana version of this (using a can of condensed milk though) for my SIL whilst visiting them this past week in Melbourne. We went to their holiday house in Ballarat for 3 nights and I made it there using DD's Cuisinart for churning but without a TMX, had to use the stove method. It made 1.5 litres and SIL ate most of it before we left. I used full cream products in SIL's banana ice-cream as that's what he likes but I use skim milk when I do it for myself.
troupie - This is our absolute favourite vanilla ice-cream recipe. I use the ice-cream churn (my very old Phillips) and find that it doesn't go too hard. I have even turned it into liquorice ice-cream with good results. Many thanks for posting the recipe for us all to enjoy.
