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Author Topic: Recipe Review Chicken in Yoghurt  (Read 18731 times)

Offline teagg

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Re: Recipe Review Chicken in Yoghurt
« Reply #30 on: April 21, 2013, 02:56:15 pm »
We love this recipe!!!!!

The idea of using the aldi frozen herbs is a brilliant one. And we shall try it with the veges too. Thanks for that!!

I will add any leftover rice to any leftover sauce and use that just by itself as a leftovers lunch!!   

:-)
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Offline Denzelmum

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Re: Recipe Review Chicken in Yoghurt
« Reply #31 on: April 21, 2013, 11:22:28 pm »
That's the best bit  :D
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline spiffmiff

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Re: Recipe Review Chicken in Yoghurt
« Reply #32 on: January 13, 2014, 02:41:55 pm »
I love this recipe.
Usually add some diced par-boiled sweet potato in with it to give some additional bulk and flavour. Tried raw sweet potato (1cm dice) but it didn't cook properly so I had to cook the whole lot for longer... found it frustrating.

As the recipe says, you can double the chicken, which I usually do as the sauce is more than sufficient.

Mmmm!
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