« previous next »
Pages: [1]   Go Down

Author Topic: Method for Proving Bread  (Read 75003 times)

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Method for Proving Bread
« on: June 26, 2014, 01:14:21 pm »
I saw this on Quirky Cooking's FB page for Proving Bread and thought it very neat ;D
Thanks Jo for sharing your tip :-*
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Method for Proving Bread
« Reply #1 on: June 26, 2014, 01:41:20 pm »
Similar result to the Vienna loaf rising method in the oven with a dish of boiling water Denise.  Probably looks more impressive done in TMX accessories though.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7786
    • View Profile
Re: Method for Proving Bread
« Reply #2 on: June 26, 2014, 08:45:03 pm »
I saw this as well, handy tip for winter / colder climates.  Certainly would give me more control that I have on my oven.
Logged
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Method for Proving Bread
« Reply #3 on: June 27, 2014, 07:08:05 am »
Brilliant. I use the hot water in the oven in this freezing weather, but I love that idea. Bakers' Delight use a steam oven to cook their bread so steam must be good. :-\
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline troupie

  • Hero Member
  • *****
  • Posts: 771
    • View Profile
Re: Method for Proving Bread
« Reply #4 on: September 08, 2014, 11:56:27 am »
Great idea using the thermoserver like that; I like the dish of hot water in the oven method but when making the sour dough which takes a long time I cover the container with glad wrap and put it under a blanket on the bed and a couple of wheat packs on top of the blanket and then make sure DH doesn't go back to bed. Works a treat; the bread rising that is.
Logged

Offline thenorthern

  • Newbie
  • *
  • Posts: 14
    • View Profile
Re: Method for Proving Bread
« Reply #5 on: September 08, 2014, 12:40:26 pm »
Great idea, especially because I'm about to start making bread regularly and have always wondered how to go about it in sometimes-rainy Melbourne without putting the heater on, LOL!
Logged
Soon to be owner from Melbourne, Australia.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Method for Proving Bread
« Reply #6 on: November 11, 2014, 08:47:25 pm »
Steam and warmth.  Love it.  There are so many ways to prove bread.  Why not just on top of bowl?  Remember,  better Flavour from longer proving.
Logged
Pages: [1]   Go Up
« previous next »