Oyster Sauce

[AuntAnnie]

This is a standard oyster sauce (not Thermomix converted):
Bring to a boil, then simmer in a covered pot for 30 minutes:   2 C fresh oysters + 3 C water + 1 C bottled clam juice + 1 teaspoon salt + 1 clove of garlic + white portion of 1 green onion + 1 slice of fresh ginger root, then add a mixture of 1/4 C soy sauce + 1 teaspoon sugar + 2 teaspoons cornstarch  + 3 tablespoons water, and simmer for 10 more minutes, stirring occasionally, then strain out the solids in the sauce and discard (the solids)

[Thermomixer]

Thanks - sound good.

[vivacity]

 I found the following recipe - Bryanna's homemade chinese vegetarian mushroom "oyster sauce" Kathryn.  Seems simple enough.

http://veganfeastkitchen.blogspot.com/2007/02/chinese-style-vegan-beef-and-asparagus.htmlhttp://
[/quote]

Thanks for the recipe, Judy. I've got a packet of brown miso lurking in the fridge, so I'm going to try this recipe out once I return from holiday. Sounds like a great alternative to the bottled oyster sauce.