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Author Topic: Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193  (Read 2296 times)

Offline cookie1

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Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193
« on: May 03, 2016, 08:39:24 am »
Review for Chia Berry and Vanilla Jam.....Cooking with Tenina

When I first made this jam I wasn't impressed as the chia sort of stuck in  my teeth. However as it cooled the chia softened ( a wise Judy said it probably would). It doesn't seem to have a strong fruit flavour of jams but I am really enjoying it. Perfect for someone who wants jam but not the sugar.
4/5  (only because I love my sweet, sugary jam)
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Offline trudy

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Re: Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193
« Reply #1 on: May 03, 2016, 08:59:05 am »
Good review Cookie.
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Offline judydawn

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Re: Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193
« Reply #2 on: May 03, 2016, 10:45:46 am »
Ha ha, thanks cookie.  I probably would enjoy it as I find jam generally too sweet and I feel guilty eating it LOL.
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Judy from North Haven, South Australia

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