« previous next »
Pages: [1]   Go Down

Author Topic: Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193  (Read 2297 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193
« on: May 03, 2016, 08:39:24 am »
Review for Chia Berry and Vanilla Jam.....Cooking with Tenina

When I first made this jam I wasn't impressed as the chia sort of stuck in  my teeth. However as it cooled the chia softened ( a wise Judy said it probably would). It doesn't seem to have a strong fruit flavour of jams but I am really enjoying it. Perfect for someone who wants jam but not the sugar.
4/5  (only because I love my sweet, sugary jam)
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline trudy

  • Hero Member
  • *****
  • Posts: 3159
    • View Profile
Re: Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193
« Reply #1 on: May 03, 2016, 08:59:05 am »
Good review Cookie.
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193
« Reply #2 on: May 03, 2016, 10:45:46 am »
Ha ha, thanks cookie.  I probably would enjoy it as I find jam generally too sweet and I feel guilty eating it LOL.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
Pages: [1]   Go Up
« previous next »