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Author Topic: Prawn & Corn Gumbo - For Foods Sake  (Read 10422 times)

Offline CreamPuff63

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Re: Prawn & Corn Gumbo - For Foods Sake
« Reply #15 on: June 26, 2012, 12:24:02 pm »
This was tea tonight with cobb loaf. Used the 25g lemon juice as per JD's suggestion as I'm not too keen on lemon in soups. Very delish.
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Offline Ekusumo

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Re: Prawn & Corn Gumbo - For Foods Sake
« Reply #16 on: September 17, 2013, 02:51:04 pm »
Finally got my hands on a copy of "For Food's Sake" and this is the first recipe I tried. Love it! It's so easy and so flavorful. A great week night meal. I didn't have celery so I substituted with carrots. It was really yummy and husband approves :)

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Offline Itsnotartitsdinner

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Re: Re: Prawn & Corn Gumbo - For Foods Sake
« Reply #17 on: January 11, 2014, 10:28:21 am »
We had this for dinner. Should have read the review earlier. Celery was a little undercooked for me and agree lemon could have been halved. But still Yum. I had about 900g prawns.
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