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Author Topic: CADA question  (Read 17640 times)

Offline Vivaroo

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Re: CADA question
« Reply #15 on: September 23, 2011, 10:14:15 pm »
Just made CAPPA (coconut, apple, pineapple dried, prunes, almonds).
There were brazil nuts & sultanas too but running out of vowels.
With a dollop of yogurt & honey.  Yum!
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Offline Cuilidh

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Re: CADA question
« Reply #16 on: September 23, 2011, 10:22:36 pm »
It is really a great recipe isn't it.  I like the sound of Tenina's adaptation with the frozen mango ... roll on mango season!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Lellyj

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Re: CADA question
« Reply #17 on: September 24, 2011, 03:30:13 am »
Okay, so my first foray into CADA was had this morning . . . actually was CADP . . . coconut, apple, date and pepitas (no almonds in the cupboard . . .) Verdict: yummy!  Looking forward to playing around with this, thanks for all the suggestions.
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Teacher and Mum in Phillip Island, Victoria

Offline Cuilidh

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Re: CADA question
« Reply #18 on: September 24, 2011, 03:49:51 am »
This is a great recipe to play with, my only concern would be moving too far away from the original and perhaps losing some of the simplicity, nutritional value and wonderful taste.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline jkmt

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Re: CADA question
« Reply #19 on: September 24, 2011, 07:23:57 am »
These variations sound delicious - must try a few for variety. A question for those who make in advance - how well does the apple keep in it? Any dramas, or do you avoid apple and go for a different fruit that doesn't go brown?
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Jenny, Central Coast NSW

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Offline Cuilidh

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Re: CADA question
« Reply #20 on: September 24, 2011, 10:35:14 pm »
When I make my weekly jar of CADA I omit the fresh fruit - I chop this up and add it at the time of eating - we cut this by hand so it is chunkier than if it was incorporated at the time of making the main bulk.  Dried fruit, if you use it, can, of course, be included at the time of making the week's supply. 
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline jkmt

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Re: CADA question
« Reply #21 on: September 25, 2011, 05:36:05 am »
Thanks, Marina. About to go camping for 10 days sans TMX. Will make up a fruit-free batch to keep us going, and add fruit as we go.
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Jenny, Central Coast NSW

I'd rather cook than clean!

Offline cooking-good-looking

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Re: CADA question
« Reply #22 on: July 21, 2012, 05:36:44 am »
Man, CADA is DELICIOUS! My new favourite at the moment! :)
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Offline DizzyGirl

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Re: CADA question
« Reply #23 on: July 23, 2012, 03:38:54 am »
LellyJ. I love Gippsland Dairy yoghurt and it is the only yoghurt I will eat.
DId your home made yoghurt taste similar?
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Offline Thermobudgie

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Re: CADA question
« Reply #24 on: August 13, 2012, 02:28:35 am »
How is it that I've had my thermy for almost a year and have not made this until today! So delicious. I have a question about portion size as I'm always watching the waist line. Now I could easily polish off a huge bowl of this but I'll do my best to stick to one serve. Does anyone know how many serves it makes?  I'm hoping 2 but it's probably more like 4.
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Offline Cuilidh

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Re: CADA question
« Reply #25 on: August 13, 2012, 02:31:53 am »
I was like you, thermobudgie, I didn't try this recipe until I'd had my TMX for a year or more before I made it then wondered why I had never tried it!  Experiment with different quantities to get the quantity that best suits you - I make this in week lots, but I have had to ease back on eating it otherwise I'd be living on it day and night!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Bonsai

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Re: CADA question
« Reply #26 on: January 13, 2014, 10:53:52 am »
According to My Fitness Pal a cup of CADA has 537 calories, 31g of fat and 9g protein 😳
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Offline cookie1

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Re: CADA question
« Reply #27 on: January 13, 2014, 11:36:22 am »
OMG. I thought my sultana bran was bad enough.  :-\
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Offline Yvette

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Re: CADA question
« Reply #28 on: January 13, 2014, 11:37:23 am »
Lucky I don't eat CADA
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