Author Topic: Double Cheese & Garlic Pull Apart - converted from SFI - March 2014 (Read 15621 times)

cookie1 · « **Reply #30 on:** April 19, 2014, 02:30:57 am »

I was planning on only putting pesto in instead of the basil dip they suggested, however I dropped my container of pesto and it went everywhere. I made the basil dip from the EDC and used that. I just felt the basil dip was a little too much basil. I possibly used too much. It went well with the soup though.

JulieO · « **Reply #31 on:** April 19, 2014, 11:12:55 pm »

It still looks good Cookie. I haven't tried that version yet myself but I will get around to it.

cookie1 · « **Reply #32 on:** April 20, 2014, 06:44:57 am »

Thanks. I'm going to do the Cheese and Garlic one next.

cookie1 · « **Reply #33 on:** May 03, 2014, 12:42:17 pm »

We had this tonight. Three of us ate almost the entire thing with our soup. I loved the delicate taste of the garlic. Very nice.

Cornish Cream · « **Reply #34 on:** May 03, 2014, 01:12:34 pm »

The last piece looks very nice Cookie.Who ate it

cookie1 · « **Reply #35 on:** May 06, 2014, 12:15:01 pm »

I was very tempted but DD had it with soup for lunch on Sunday when we were out.

obbie · « **Reply #36 on:** May 09, 2014, 10:24:47 pm »

I have this in the oven now, thanks Julie

Author Topic: Double Cheese & Garlic Pull Apart - converted from SFI - March 2014 (Read 15621 times)

cookie1

Re: Double Cheese & Garlic Pull Apart - converted from SFI - March 2014

JulieO

Re: Double Cheese & Garlic Pull Apart - converted from SFI - March 2014

cookie1

Re: Double Cheese & Garlic Pull Apart - converted from SFI - March 2014

cookie1

Re: Double Cheese & Garlic Pull Apart - converted from SFI - March 2014

Cornish Cream

Re: Double Cheese & Garlic Pull Apart - converted from SFI - March 2014

cookie1

Re: Double Cheese & Garlic Pull Apart - converted from SFI - March 2014

obbie

Re: Double Cheese & Garlic Pull Apart - converted from SFI - March 2014