« previous next »
Pages: 1 [2]   Go Down

Author Topic: Savoury Brioche Couronne  (Read 9059 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Savoury Brioche Couronne
« Reply #15 on: April 28, 2014, 10:28:54 am »
Good idea troupie.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Savoury Brioche Couronne
« Reply #16 on: April 28, 2014, 12:41:42 pm »
Judy,  I was thinking that you could use your brioche recipe and replace the Apple with the cheese and prosciutto. Use the same method to fit it in the tin.
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Savoury Brioche Couronne
« Reply #17 on: April 28, 2014, 12:59:14 pm »
I could do that Chookie but when you post a recipe, I wouldn't fiddle with it.  It's easier to follow your recipes.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
Pages: 1 [2]   Go Up
« previous next »