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Thermomix Recipes for TM5 and TM31
Bread
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Cornish Cream
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Savoury Brioche Couronne
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Topic: Savoury Brioche Couronne (Read 9062 times)
achookwoman
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Posts: 22056
Savoury Brioche Couronne
«
on:
April 26, 2014, 08:07:43 am »
Friday, April 25, 2014
Savoury Brioche Couronne.
This recipe is particularly suited to the TMX as it is a very soft dough. I have adapted Paul Hollywoods's recipe from his lovely book , Bread.
It is expensive to make but would serve 10 to 12 as part of a meal. It freezes well and reheats to a crisp crust. Paul also provides a salad that can be made with left over Couronne.
I have given the complete recipe, however when I make it again, will make 1/2 the recipe, or 2 small Crowns.
Ingredients
500g strong white bread flour, extra for dusting, ( I used Lauke Crusty Whit Mix so didn't add extra salt)
10 g salt , if not using Mix
10 g fast acting dried yeast
170 Mil's, tepid milk
4 medium eggs
250 unsalted butter at room temperature, cut into 5 slices and then in 1/2 again.
8 to 10 slices of Parma ham or Prosciutto
3 or 4 , 125 g balls of Mozzarella
Small handful of basil leaves, torn not chopped
1 medium egg for brushing
Handful of freshly grated Parmesan.
Place eggs and warm milk into TMX, mix 5 seconds/ speed 5
Add yeast, mix, 2 seconds/ speed 5
Add flour and salt ( if using ), kneed 5 minutes adding 2 cubes of butter at one minute intervals.
Tip mixture into a large oiled bowl and cover with a sheet of plastic or large shower cap.
Place in a warm spot, ( between 20 / 25 o C. ) this could take more than 1 hour to double.
Dust silmat generously with flour and tip dough on to mat. Don't kneed dough.
Push dough into a large rectangle, about 1 1/2 cm thick. This will just about fill the mat.
Lay the ham over the dough, break the mozzarella into pieces and scatter over ham.
Scatter basil over filling.
Heat oven to 200 o C
Take the long side and roll like a Swiss roll. I used a plastic spatula to assist with the rolling.
Cut the roll down the length. DONT CUT ON THE SILMAT. I slipped a hard plastic sheet under the roll to cut.
Turn exposed cuts to face up.
Hold ends in each hand and twist in opposite directions until a long twisted rope is made. (40 to 50 cm long).
Place long twisted rope onto lined baking tray. Form into a circle and pinch ends together.
Some of the filling will be exposed. This is good.
Brush with beaten egg and cover with plastic to rise to double. 1 to 1/2 hours.
When risen, brush again with egg wash and place in oven.
Bake 25 minutes, watching that it doesn't get too brown.
Leave to cool on oven tray or serve warm.
Notes
I am not very good at forming shapes and this was a bit of a challenge as the dough is very soft.
One of those stiff plastic sheets that are sold for cutting fish/ vegetables/ chicken is good for moving the dough around.
This might seem a long process but is really quite simple.
I will certainly make it again.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
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Posts: 22056
Re: Savoury Brioche Couronne
«
Reply #1 on:
April 26, 2014, 08:11:11 am »
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Re: Savoury Brioche Couronne
«
Reply #2 on:
April 26, 2014, 09:41:15 am »
Lovely Chookie, savoury anything is my preferred option.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Katiej
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Posts: 2622
Re: Savoury Brioche Couronne
«
Reply #3 on:
April 26, 2014, 10:33:25 am »
It looks beautiful Chookie.
I love Paul Hollywood and I have all his books.
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Katie from Adelaide, SA
A party without cake is really just a meeting - Julia Child
cookie1
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Posts: 37603
Re: Savoury Brioche Couronne
«
Reply #4 on:
April 26, 2014, 10:36:05 am »
Thanks Chookie. I can't wait to make this. Car club all day tomorrow so it will have to wait for a week day.
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May all dairy items in your fridge be of questionable vintage.
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achookwoman
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Posts: 22056
Re: Savoury Brioche Couronne
«
Reply #5 on:
April 26, 2014, 11:44:51 am »
Go for it Cookie. I think you will love it.
Katie, I have just discovered Paul's other Books. Very tempered.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37603
Re: Savoury Brioche Couronne
«
Reply #6 on:
April 26, 2014, 12:08:54 pm »
I don't have any of his books. I think I'd better get onto Book Depository and have a look.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
troupie
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Posts: 771
Re: Savoury Brioche Couronne
«
Reply #7 on:
April 26, 2014, 12:13:13 pm »
This looks wonderful even if a bit expensive to make but if having visitors its nice to make something different. I don't know Paul Hollywood so had better start exploring some new books. I would like some more bread book.
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Kimmyh
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Posts: 7059
Re: Savoury Brioche Couronne
«
Reply #8 on:
April 26, 2014, 12:20:46 pm »
Wow looks delicious chookie. Thanks for sharing.
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achookwoman
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Posts: 22056
Re: Savoury Brioche Couronne
«
Reply #9 on:
April 26, 2014, 12:28:14 pm »
Groupie, have a look at this book. There is a good range of different breads, lots of photos of the finished bread and also of the process.
Another that is worth a look at is the " Bread Revolution", by Duncan Glendinning and Patrick Ryan. Good no fuss recipes and different ways to use left over bread.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cornish Cream
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Posts: 17490
Re: Savoury Brioche Couronne
«
Reply #10 on:
April 26, 2014, 05:24:17 pm »
Magnificent Chookie
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
JulieO
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Posts: 5077
Re: Savoury Brioche Couronne
«
Reply #11 on:
April 26, 2014, 11:26:16 pm »
Looks wonderful Chookie, thanks so much for posting this for us.
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Itsnotartitsdinner
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Posts: 1479
Re:
«
Reply #12 on:
April 26, 2014, 11:48:00 pm »
Yum!
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obbie
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Posts: 17053
Re: Savoury Brioche Couronne
«
Reply #13 on:
April 28, 2014, 05:51:49 am »
yum, looks great.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
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troupie
Hero Member
Posts: 771
Re: Savoury Brioche Couronne
«
Reply #14 on:
April 28, 2014, 10:28:16 am »
Have ordered Chookies two recommended books from the library to have a read before buying; looking forward to them coming.
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Savoury Brioche Couronne