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Author Topic: Recipe Review Tikka Paste Pge 17 Fast & Easy Indian Cooking  (Read 11066 times)

Offline Katya

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Re: Recipe Review Tikka Paste Pge 17 Fast & Easy Indian Cooking
« Reply #15 on: March 22, 2013, 09:24:39 am »
I always use chicken thigh meat rather than bone-in thighs when I use this paste JD - works fine.  I don't put it on the BBQ but just fry it in a hottish frying pan.   I add the yoghurt marinade to the pan at the end to make a sort of sauce.
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Offline judydawn

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Re: Recipe Review Tikka Paste Pge 17 Fast & Easy Indian Cooking
« Reply #16 on: March 22, 2013, 10:08:19 am »
Thanks Katya! That would alleviate a fatty sauce.
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Judy from North Haven, South Australia

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Offline Halex

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Re: Recipe Review Tikka Paste Pge 17 Fast & Easy Indian Cooking
« Reply #17 on: June 25, 2014, 01:46:48 am »
Used chicken boneless thighs, added veg & cream, great curry & mikd for kids :) no bones, no oily sauce :)
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