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Author Topic: Melty Mushroom Wellingtons  (Read 3872 times)

Offline Cornish Cream

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Melty Mushroom Wellingtons
« on: June 26, 2014, 06:50:01 pm »
Melty Mushroom Wellingtons from BBC Good Food website
Made these for tonight's supper.A bit fiddlly to make but very tasty.I did chill the Wellingtons for a few hours before I cooked them.Only took 30 minutes in my fan oven.
My bag of baby spinach only weighed 240g and it was ample. I used Stilton but I would think cheddar would be good too. I would season a bit more next time.
Do drain the spinach well
« Last Edit: June 27, 2014, 01:21:10 am by judydawn »
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Melty Mushroom Wellingtons
« Reply #1 on: July 06, 2014, 12:44:10 pm »
Thanks Judy. CC these are really tasty. I used cheddar with ours.
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