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Author Topic: Soft boiled runny eggs & hard boiled eggs  (Read 51498 times)

Offline Wonder

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Re: Soft boiled runny eggs & hard boiled eggs
« Reply #75 on: November 08, 2014, 09:18:01 pm »
lol Gert.

Does anyone know how to get rid of the dark grey around the yolk? I see others with beautiful white and yellow but mine always have a grey tinge to them.
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Offline judydawn

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Re: Soft boiled runny eggs & hard boiled eggs
« Reply #76 on: November 08, 2014, 11:05:28 pm »
It's because they were overcooked Wonder.  It also pays to plunge them into cold water immediately, leave them there until they are cool.
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Judy from North Haven, South Australia

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Offline Wonder

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Re: Soft boiled runny eggs & hard boiled eggs
« Reply #77 on: November 09, 2014, 06:16:45 am »
Thanks Judy, will try cooking less and putting in cold water.
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Offline Jamberie

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« Reply #78 on: November 09, 2014, 07:44:27 am »
I'm loving boiling eggs in the tmx too. I've used Quirky Jo's quinoa salad recipe where 4 eggs rest on top of the quinoa (in the basket) and they are cooked for approx 18-20mins/varoma/sp2. I then have quinoa for dinner and eggs for lunch the next day...or eggs in the quinoa dish :)
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Offline cookie1

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Re: Soft boiled runny eggs & hard boiled eggs
« Reply #79 on: November 09, 2014, 11:12:29 am »
Wonder I've found that by using the thermomix and then plunging the eggs into cold water I never have grey around the yolks anymore.
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