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Author Topic: Cheesy Tuna Strudels  (Read 65165 times)

*suzanne*

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Re: Re: Cheesy Tuna Strudels
« Reply #60 on: May 05, 2014, 01:51:58 pm »
I'm definitely making these this week :D
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Offline Mama Fergie

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Re: Cheesy Tuna Strudels
« Reply #61 on: May 06, 2014, 12:47:05 am »
Me too Suzanne. I think the GK's will love them  :)
Bought the missing ingredients today so on my list for tomorrow or Friday 
« Last Edit: May 06, 2014, 11:29:52 am by Mama Fergie »
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Offline Mama Fergie

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Re: Cheesy Tuna Strudels
« Reply #62 on: May 07, 2014, 08:35:58 am »


Just made these. They smell divine. 3 different oven shelves each one a shade different. Putting the pale ones back in as they need a bit more cooking.
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Offline judydawn

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Re: Cheesy Tuna Strudels
« Reply #63 on: May 07, 2014, 02:13:51 pm »
The paler ones would have been OK to freeze MF, they will brown up whilst reheating.
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Judy from North Haven, South Australia

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Offline Mama Fergie

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Re: Cheesy Tuna Strudels
« Reply #64 on: May 08, 2014, 02:15:08 am »
Lol should have thought of that Judy  ;D
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Offline Cornish Cream

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Re: Cheesy Tuna Strudels
« Reply #65 on: February 16, 2016, 07:44:26 pm »
Our DS gave me a packet of Puff Pastry and so made just one of these today.I halved the filling and it just fitted! I had forgotten how delicious this recipe is  ;D
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Cheesy Tuna Strudels
« Reply #66 on: February 16, 2016, 10:30:44 pm »
It's nice to revisit some of the oldies Denise, this one is really a winner.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Cheesy Tuna Strudels
« Reply #67 on: February 17, 2016, 04:53:06 am »
Thanks Denise. I haven't made this so will try and remember for next week.
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