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Author Topic: Cheesy Tuna Strudels  (Read 65166 times)

Offline fundj&e

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Re: Cheesy Tuna Strudels
« Reply #45 on: October 08, 2011, 09:17:16 am »
to fiddly for me, so i just threw everything in and made a pie
« Last Edit: February 21, 2012, 10:06:14 am by fundj »
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i don't need a recipe i'm italian

Offline leesmac78

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Re: Cheesy Tuna Strudels
« Reply #46 on: October 11, 2011, 08:47:48 pm »
I bought tuna on Saturday especially to make this again.  So delicious!

XXX

 ;D
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Offline Chelsea (Thermie Groupie)

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Re: Cheesy Tuna Strudels
« Reply #47 on: October 11, 2011, 10:49:53 pm »
I make these often now too.  ;D
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Offline Cornish Cream

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Re: Cheesy Tuna Strudels
« Reply #48 on: October 22, 2011, 07:00:57 pm »
Made this for supper last night.I agree with everyone they are so good, thank you Chelsea for such a great recipe :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Chelsea (Thermie Groupie)

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Re: Cheesy Tuna Strudels
« Reply #49 on: October 23, 2011, 10:31:29 am »
I'm glad you enjoyed them Denise.  :)
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Offline Tasty

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Re: Cheesy Tuna Strudels
« Reply #50 on: February 21, 2012, 10:04:05 am »
These sound delicious. I am thinking of making smaller ones like maddy did to take to a picnic. Do you think they would be ok cold or not a good idea?
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Offline judydawn

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Re: Cheesy Tuna Strudels
« Reply #51 on: February 21, 2012, 10:06:37 am »
I can't see why not Tasty.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chelsea (Thermie Groupie)

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Re: Cheesy Tuna Strudels
« Reply #52 on: February 21, 2012, 10:20:38 am »
The mix tasted really nice uncooked, so I think they would be nice served cold.  :)
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Offline goldfish

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Re: Cheesy Tuna Strudels
« Reply #53 on: April 15, 2014, 09:58:54 am »
Bumping  :D
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Offline Kimmyh

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Re: Cheesy Tuna Strudels
« Reply #54 on: April 19, 2014, 12:50:29 pm »
Made these in the morning for Good Friday dinner and they were delicious. I was impressed at how quick and easy they were to make and how well they reheated. Will be making again. Thanks Chelsea, another one of yours in my favourites file.
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*suzanne*

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Re: Re: Cheesy Tuna Strudels
« Reply #55 on: April 19, 2014, 03:31:47 pm »
yum kimmy they look good!
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Offline judydawn

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Re: Cheesy Tuna Strudels
« Reply #56 on: April 20, 2014, 01:00:00 am »
These freeze well too.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Augusta

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Re: Cheesy Tuna Strudels
« Reply #57 on: April 20, 2014, 02:49:24 am »
I made these on Good Friday and they tasted great. I used tinned salmon. Froze the other two for another time. Thanks Chelsea .
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Offline EmeraldSue

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Re: Cheesy Tuna Strudels
« Reply #58 on: May 05, 2014, 01:09:59 pm »
I made this tonight substituting the curry powder with a pinch of chilli powder and a teaspoon of KFC Spice. I don't have a reverse function on my ThermoChef, so I used the knead function for about 20 seconds to combine everything at the end.
There were 3 adults and 2 kids for dinner tonight  and no leftovers. DD had three servings and fussy DS had 2 servings.  ;D
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: Cheesy Tuna Strudels
« Reply #59 on: May 05, 2014, 01:12:05 pm »
It sounds like it was a winner then Sue  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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