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Author Topic: Muhammara  (Read 5140 times)

Offline squadricus

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Muhammara
« on: September 03, 2016, 01:25:22 pm »
Has anyone made this in a TM?

The recipe I have made before had wheat crackers in it like this one, http://www.saveur.com/article/Recipes/Hot-and-Sweet-Red-Pepper-Dip-with-Walnuts-and-Pomegranates

is there a general rule of thumb for settings to accomplish puree until smooth in a food processor?
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Offline judydawn

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Re: Muhammara
« Reply #1 on: September 03, 2016, 03:03:51 pm »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline squadricus

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Re: Muhammara
« Reply #2 on: September 03, 2016, 09:49:54 pm »
Thanks, Judy, that's it.
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Offline cookie1

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Re: Muhammara
« Reply #3 on: September 04, 2016, 03:04:18 am »
Brilliant girl Judy.
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May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Muhammara
« Reply #4 on: September 04, 2016, 09:52:23 am »
Oh thank you cookie, it's nice to solve someone's problem.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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