« previous next »
Pages: [1]   Go Down

Author Topic: Muhammara  (Read 5135 times)

Offline squadricus

  • Newbie
  • *
  • Posts: 4
    • View Profile
Muhammara
« on: September 03, 2016, 01:25:22 pm »
Has anyone made this in a TM?

The recipe I have made before had wheat crackers in it like this one, http://www.saveur.com/article/Recipes/Hot-and-Sweet-Red-Pepper-Dip-with-Walnuts-and-Pomegranates

is there a general rule of thumb for settings to accomplish puree until smooth in a food processor?
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Muhammara
« Reply #1 on: September 03, 2016, 03:03:51 pm »
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline squadricus

  • Newbie
  • *
  • Posts: 4
    • View Profile
Re: Muhammara
« Reply #2 on: September 03, 2016, 09:49:54 pm »
Thanks, Judy, that's it.
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Muhammara
« Reply #3 on: September 04, 2016, 03:04:18 am »
Brilliant girl Judy.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Muhammara
« Reply #4 on: September 04, 2016, 09:52:23 am »
Oh thank you cookie, it's nice to solve someone's problem.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
Pages: [1]   Go Up
« previous next »