Thanks Jo, but unfortunately things haven't gone that well. I miscarried a couple of weeks ago
. Part of the reason I haven't been posting much.
Another reason is just that I am insanely busy with work & family these last few weeks. I was hoping things would settle down this week coming, but it seems they will not be for a few more weeks yet (just in time for the Christmas rush then).
I also fell off the failsafe wagon while pregnant (mostly because you're not meant to do the supervised elimination diet while pregnant) and partly because when you have morning sickness, you don't want to have such strict limitations on what you can eat (although I continue to limit dairy which I had discovered I have an intolerance to). I am hoping start back up again soon but first I want to find a rice or nut milk that I can easily palate and preferably one that won't be too noticeable in cooking. At the moment I use Bonsoy on my cereal, but I can't use that when cooking for the family or DH complains. (And I want to get away from soy milk altogether).
