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Author Topic: CarolineW's Husband's Scrambled Eggs  (Read 52861 times)

Offline cookie1

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #30 on: August 25, 2009, 08:29:57 am »
Thermomixer, you have ruined my giggle!!!!!!!! :-)) :D :D
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Offline Thermomixer

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #31 on: August 25, 2009, 08:49:46 am »
I think we both need a smack.  :-)) :-)) :P
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Offline CarolineW

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #32 on: August 26, 2009, 06:59:15 pm »
Quote from: cookie1 on August 25, 2009, 05:23:40 am
I have a giggle  ;D ;D ;D everytime I see this on the 'home page'.  It says Breakfast. Re CarolineW's husband.......

I have this vision of CarolineW's husband being consumed in hundreds of homes for breakfast. Sorry-my sick sense of humour. :'(
Do forgive me CarolineW.

LOL  ;D ;D
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Offline CarolineW

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Re: Scrambled Eggs by CarolineW's Husband
« Reply #33 on: August 26, 2009, 07:00:17 pm »
Quote from: Thermomixer on August 25, 2009, 08:25:51 am
Sorry CAroline - blame me for that faux pas

Aw Thermomixer - you spoiled the fun!  I was looking forward to showing my DH  ;D
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Offline Nerida

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #34 on: August 29, 2009, 06:32:28 am »
Whilst at my first demo egg shells were used to clean the bowl after cooking custard ... would this work for the scrambled eggs?
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Offline Thermomixer

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #35 on: August 29, 2009, 01:04:16 pm »
Helps, but doesn't really clear the thick layer on the base.
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Offline Nerida

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #36 on: September 05, 2009, 08:46:16 am »
hmm, I think I might just use the fry pan for egg.... that is until someone comes up with a great idea  :D
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Offline SR

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #37 on: October 01, 2009, 03:34:45 am »
I mentioned this problem to my rep who did my demo and he suggested adding some butter first and when cooking the egg only go up to 60 degrees rather than 80 or 90.  I personally haven't tried it but I hope it helps someone.
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Sue from Adelaide

Offline Thermomixer

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #38 on: October 01, 2009, 04:15:41 am »
Ta,  think 70 might be better - it won't set if the temp doesn't get over 62oC - there are lots of recipes for eggs cooked at that temp.  May be worth trying as the base will probably get over 60 even if the light say 60 - IFKWIM  :-))
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Offline Sammy_D

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #39 on: May 03, 2010, 04:52:29 am »
I tried this recipe (10min, speed 2, 100C) and ended up with a consistency closer to polenta than scrambled eggs.
The frypan worked a treat on the 2nd attempt :)
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Offline Thermomixer

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #40 on: May 03, 2010, 07:14:30 am »
Ooooops.  Welcome Sammy_D.  Hope you have more luck with other recipes.  This is basically  the English Fast & Easy Cookbook recipe.  There is another one that you MAY like to try from Janine B that faffa_70 wrote up.
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Offline tonydav

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Re: CarolineW's Husband's Scrambled Eggs
« Reply #41 on: May 21, 2010, 05:46:19 am »
Can't say this is a recipe I'll be doing again. Goes against the TMX "creed" as it took longer than my usual pan recipe (basically the way Fast Ed does them), tasted a lot tougher, and was a nightmare to clean at the end. I really hate having to use my fingernails to scrub something clean!
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