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Author Topic: Christmas Section  (Read 4513 times)

Offline cathy79

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Christmas Section
« on: October 02, 2009, 08:54:36 am »
Just had a look at the "festive"section.  It's rather sad at the moment.  We need to get our Christmas thinking hats on soon!  I'm yet to "host" a Christmas but I'm booked as host for next year.

As a start, I'll have to get my mum's brandy custard recipe and convert it.
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Offline Thermomixer

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Re: Christmas Section
« Reply #1 on: October 02, 2009, 10:35:49 am »
Ta -we're not like the Italians - they fill their festive season threads.
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Offline Master Moderator

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Re: Christmas Section
« Reply #2 on: October 02, 2009, 11:04:44 am »
Good idea... With Halloween, Thanksgiving and Christmas just round the corner, lets put our festivity hats on...

Mmmmmm Minced pies, Cranberry Sauce, Stuffing, Xmas Pud etc.....

:)
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Offline troycam_lee82

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Re: Christmas Section
« Reply #3 on: January 28, 2010, 09:37:02 am »
I made some brandy custard for christmas (to go with chrissie pud, brandy butter, double cream AND ice cream  :D)
Just used base custard recipe from the edc, and added the brandy in the last couple of minutes to avoid curdling.  It tasted awesome, but in retrospect, would have heated the brady to burn off a bit of the alcohol first
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