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Author Topic: Bron's Easy Lemon Sponge Cake  (Read 37432 times)

Offline Halex

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Re: Bron's Easy Lemon Sponge Cake
« Reply #45 on: September 14, 2011, 12:26:46 am »
Thsnks to thermie, i hsve this cake in the oven, ready in 20 mins, so all done and cooling before school.

Also it uses yoghurt. Yay
Hally :)
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Offline EmeraldSue

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Re: Bron's Easy Lemon Sponge Cake
« Reply #46 on: September 24, 2013, 01:54:19 pm »
I made this with gluten free flour and an extra teaspoon of baking powder, and it worked beautifully. Wish I'd taken a photo :(
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: Bron's Easy Lemon Sponge Cake
« Reply #47 on: September 24, 2013, 01:55:43 pm »
So do I ES, interested in how high it was.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: Bron's Easy Lemon Sponge Cake
« Reply #48 on: September 07, 2014, 09:02:21 am »
Judy, I made it again with gluten free flour and remembered to take a photo this time
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: Bron's Easy Lemon Sponge Cake
« Reply #49 on: September 07, 2014, 11:11:28 am »
Good height Sue, it looks lovely.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Bron's Easy Lemon Sponge Cake
« Reply #50 on: September 07, 2014, 01:01:40 pm »
Lovely ES, I love that about ring tins, they are great for everyday eating cakes?
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Non Consultant from Perth, Western Australia

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Offline EmeraldSue

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Re: Bron's Easy Lemon Sponge Cake
« Reply #51 on: September 07, 2014, 02:03:38 pm »
Yes, and this is such a lovely, easy cake.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline jo_nz

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Re: Bron's Easy Lemon Sponge Cake
« Reply #52 on: September 07, 2014, 11:24:54 pm »
This looks lovely! Putting this at the top of my to-bake list.
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Jo

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Re: Bron's Easy Lemon Sponge Cake
« Reply #53 on: October 16, 2014, 12:22:20 pm »
I made this as cupcakes (and some mini-cupcakes ) with large juicy limes and got a lot of compliments at work today. Quick to make, light but moist because of the syrup. I put in plain yogurt and some canned passionfruit as it needed using up. Will do again as very quick and tasty.
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