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Author Topic: tomato puree/sauce  (Read 5550 times)

Offline rainbow

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tomato puree/sauce
« on: February 06, 2010, 07:32:49 am »
I have some ripe tomatoes and wanted a tomato puree/sauce recipe.  Has any one tried cooked tomato conserve from EDC and if so is it good one to use, any other thoughts?  thanks  Rainbow   :)
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Offline Chelsea (Thermie Groupie)

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Re: tomato puree/sauce
« Reply #1 on: February 06, 2010, 07:53:31 am »
I have just made Cathy's sauce (the bbq version) and it tastes very nice.  You could just make the tomato one if you want to though - it is also in that recipe.  :)

http://www.forumthermomix.com/index.php?topic=2276.0
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Offline rainbow

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Re: tomato puree/sauce
« Reply #2 on: February 07, 2010, 04:32:34 am »
Thanks for the reply, I have decided to make the cooked tomato conserve from EDC with 1 kilo of tomatoes and use the rest on the tomato sauce and pizza sauce so I will have a variety of sauce etc to use.  ;)
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