« previous next »
Pages: [1]   Go Down

Author Topic: tomato puree/sauce  (Read 5551 times)

Offline rainbow

  • Sr. Member
  • ****
  • Posts: 349
    • View Profile
tomato puree/sauce
« on: February 06, 2010, 07:32:49 am »
I have some ripe tomatoes and wanted a tomato puree/sauce recipe.  Has any one tried cooked tomato conserve from EDC and if so is it good one to use, any other thoughts?  thanks  Rainbow   :)
Logged

Offline Chelsea (Thermie Groupie)

  • Hero Member
  • *****
  • Posts: 2549
    • View Profile
    • My Blog - Full Little Tummies
Re: tomato puree/sauce
« Reply #1 on: February 06, 2010, 07:53:31 am »
I have just made Cathy's sauce (the bbq version) and it tastes very nice.  You could just make the tomato one if you want to though - it is also in that recipe.  :)

http://www.forumthermomix.com/index.php?topic=2276.0
Logged

Offline rainbow

  • Sr. Member
  • ****
  • Posts: 349
    • View Profile
Re: tomato puree/sauce
« Reply #2 on: February 07, 2010, 04:32:34 am »
Thanks for the reply, I have decided to make the cooked tomato conserve from EDC with 1 kilo of tomatoes and use the rest on the tomato sauce and pizza sauce so I will have a variety of sauce etc to use.  ;)
Logged
Pages: [1]   Go Up
« previous next »