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Author Topic: Hi  (Read 5710 times)

Offline Jacs

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Hi
« on: March 09, 2010, 09:24:30 pm »
Hi my name is Jackie Healy and I live in New Zealand and I have had my thermomix for about 3 weeks now. What a difference it has made for the first time I am trying so many different things like making bread and they are turning out I so love the healthy cooking especially as I am a diabetic I can say how much sugar goes into jams and they taste soooo good. I did find that if you knead the bread for 3mins instead of 1.5mins that it rises better. it is making cooking interesting again and I love the clearing up 1 bowl and blade fantastic.
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Offline Thermomixer

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Re: Hi
« Reply #1 on: March 09, 2010, 10:27:45 pm »
Welcome Jacs.  Great to hear you are having fun and prepared to go outside the square on recipes.  Sure you'll have fun.

Thanks for joining us across the ditch.  Only other Kiwi is sourdough
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Offline judydawn

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Re: Hi
« Reply #2 on: March 09, 2010, 11:31:41 pm »
Hello Jackie, so nice you joined us. Glad to hear you are getting the best out of your TMX - your love for it will keep growing as you try all the different things it is capable of making.  The diversity of my cooking is surprising even myself and all the inspiration comes from members of this forum.  You will love your journey on this site.
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Judy from North Haven, South Australia

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Offline Very Happy Jan

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Re: Hi
« Reply #3 on: March 10, 2010, 12:13:23 am »
Hi and welcome Jacs. It's great to have you join us.
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Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline gertbysea

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Re: Hi
« Reply #4 on: March 10, 2010, 12:47:39 am »
Good on you Jacs for getting into the swing so easily. Welcome to the forum.

Gretchen
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Gretchen in Cairns, Australia

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Offline trudy

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Re: Hi
« Reply #5 on: March 10, 2010, 01:15:37 am »
Welcome to the forum Jackie.  You sound like you are having a great time with you new found friend!!!
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Offline photocat

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Re: Hi
« Reply #6 on: March 10, 2010, 02:20:44 am »
Hi and welcome! I'm a Kiwi living in Aussie, well, I'm an Aussie too now so I straddle the ditch.

Do you know anyone else in NZ with a TM, my sis over there had never heard of it. Well, I suppose a lot of people in Aus haven't heard of it either.

Anyway, glad to hear you're enjoying your TM!
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Offline cookie1

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Re: Hi
« Reply #7 on: March 10, 2010, 06:19:01 am »
Welcome Jackie.
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Offline willowfox

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Re: Hi
« Reply #8 on: March 10, 2010, 06:22:47 am »
Welcome to a great forum Jackie:)
You will find heaps of great tips and ideas in here from Thermomix owners worldwide, enjoy:)

WF xx
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Offline achookwoman

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Re: Hi
« Reply #9 on: March 10, 2010, 10:06:35 am »
Welcome Jackie,  I have been subscribing to your wonderful 'Dish'  magazine.   Looking to use some of the recipes with the TMX.  You have so many wonderful foods available in NZ you will have great fun with the TMX.
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Offline I Love Bimby!

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Re: Hi
« Reply #10 on: March 10, 2010, 11:38:41 am »
Welcome!!  :-*
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Offline meganjane

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Re: Hi
« Reply #11 on: March 10, 2010, 01:25:02 pm »
Welcome Jackie! What's the Dish Magazine?
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Offline cookie1

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Re: Hi
« Reply #12 on: March 11, 2010, 11:50:57 am »
Chookie I have looked everywhere here for "Dish' and can't find it. I'll check next time I go into the city, Borders may have it.

MJ it is a cooking magazine that Chookie said is good. From over the Tasman.
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Offline achookwoman

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Re: Hi
« Reply #13 on: March 12, 2010, 07:48:59 am »
The Dish mag comes out every 2 months,  so may not be easy to find.  Here is the info. It is published by Tangible Media Ltd.,34 Westmoreland St.West, Grey Lynn,  Auckland, 1021.  Phone +649 360 5700.  Email info@dish.co.nz    Aust. sub is $60 for 6 issues.
I think it is better than any foodie mag. published in Australia.  The food photography is out standing.  Given that some of the travel info is not relevant to us , it is still good for the recipes.  Hope this helps.
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