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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
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judydawn
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Cornish Cream
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Hi
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Topic: Hi (Read 5708 times)
Jacs
Newbie
Posts: 1
Hi
«
on:
March 09, 2010, 09:24:30 pm »
Hi my name is Jackie Healy and I live in New Zealand and I have had my thermomix for about 3 weeks now. What a difference it has made for the first time I am trying so many different things like making bread and they are turning out I so love the healthy cooking especially as I am a diabetic I can say how much sugar goes into jams and they taste soooo good. I did find that if you knead the bread for 3mins instead of 1.5mins that it rises better. it is making cooking interesting again and I love the clearing up 1 bowl and blade fantastic.
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Thermomixer
Hero Member
Posts: 8369
Re: Hi
«
Reply #1 on:
March 09, 2010, 10:27:45 pm »
Welcome Jacs. Great to hear you are having fun and prepared to go outside the square on recipes. Sure you'll have fun.
Thanks for joining us across the ditch. Only other Kiwi is
sourdough
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Thermomixer in Australia
http://thermomix-er.blogspot.com/
- my blog
http://thermomixmagic.blogspot.com/
- our joint blog in Oz - please feel free to join us.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Hi
«
Reply #2 on:
March 09, 2010, 11:31:41 pm »
Hello Jackie, so nice you joined us. Glad to hear you are getting the best out of your TMX - your love for it will keep growing as you try all the different things it is capable of making. The diversity of my cooking is surprising even myself and all the inspiration comes from members of this forum. You will love your journey on this site.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Very Happy Jan
Hero Member
Posts: 1474
Re: Hi
«
Reply #3 on:
March 10, 2010, 12:13:23 am »
Hi and welcome Jacs. It's great to have you join us.
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Jan. Perth, Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: Hi
«
Reply #4 on:
March 10, 2010, 12:47:39 am »
Good on you Jacs for getting into the swing so easily. Welcome to the forum.
Gretchen
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
trudy
Hero Member
Posts: 3159
Re: Hi
«
Reply #5 on:
March 10, 2010, 01:15:37 am »
Welcome to the forum Jackie. You sound like you are having a great time with you new found friend!!!
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photocat
Newbie
Posts: 34
Re: Hi
«
Reply #6 on:
March 10, 2010, 02:20:44 am »
Hi and welcome! I'm a Kiwi living in Aussie, well, I'm an Aussie too now so I straddle the ditch.
Do you know anyone else in NZ with a TM, my sis over there had never heard of it. Well, I suppose a lot of people in Aus haven't heard of it either.
Anyway, glad to hear you're enjoying your TM!
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http://making-cents-at-home.blogspot.com/
- My green and thrifty blog
cookie1
Global Moderator
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Posts: 37603
Re: Hi
«
Reply #7 on:
March 10, 2010, 06:19:01 am »
Welcome Jackie.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
willowfox
Jr. Member
Posts: 50
Re: Hi
«
Reply #8 on:
March 10, 2010, 06:22:47 am »
Welcome to a great forum Jackie:)
You will find heaps of great tips and ideas in here from Thermomix owners worldwide, enjoy:)
WF xx
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achookwoman
Hero Member
Posts: 22056
Re: Hi
«
Reply #9 on:
March 10, 2010, 10:06:35 am »
Welcome Jackie, I have been subscribing to your wonderful 'Dish' magazine. Looking to use some of the recipes with the TMX. You have so many wonderful foods available in NZ you will have great fun with the TMX.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
I Love Bimby!
Hero Member
Posts: 1849
Re: Hi
«
Reply #10 on:
March 10, 2010, 11:38:41 am »
Welcome!!
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For a healthier lifestyle.
Thermomix addict and consultant.
http://thermomixinnortheastvictoria.blogspot.com/
- My Blog
meganjane
Hero Member
Posts: 3723
Re: Hi
«
Reply #11 on:
March 10, 2010, 01:25:02 pm »
Welcome Jackie! What's the Dish Magazine?
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Hi
«
Reply #12 on:
March 11, 2010, 11:50:57 am »
Chookie I have looked everywhere here for "Dish' and can't find it. I'll check next time I go into the city, Borders may have it.
MJ it is a cooking magazine that Chookie said is good. From over the Tasman.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
Hero Member
Posts: 22056
Re: Hi
«
Reply #13 on:
March 12, 2010, 07:48:59 am »
The Dish mag comes out every 2 months, so may not be easy to find. Here is the info. It is published by Tangible Media Ltd.,34 Westmoreland St.West, Grey Lynn, Auckland, 1021. Phone +649 360 5700. Email info@dish.co.nz Aust. sub is $60 for 6 issues.
I think it is better than any foodie mag. published in Australia. The food photography is out standing. Given that some of the travel info is not relevant to us , it is still good for the recipes. Hope this helps.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Hi